Shopping - Local Produce
The rich fertile nature of the Limestone Coast has given rise to a thriving agricultural industry which has provided some of the most exotic culinary flavours and ingredients available to contemporary chefs.
|
|
Read more...
|
|
|
The Limestone Coast is halfway between Adelaide and Melbourne - a four-hour drive, or one-hour flight from either city. The region reaches south down the coast from the Coorong National Park to the Victorian border, and inland through farming country to the famous Coonawarra wine region.
|
|
Read more...
|
|
All wine regions have in common a corps of people who appreciate and demand fine food to showcase their wines which, is why a network of regional restaurants of flair and distinction has grown up around the vineyards of Coonawarra and Padthaway virtually all of which emphasize the succulent local meats. Keep an eye out for charolais beef, venison, duck and emu steaks, as well as kangaroo.
|
|
Read more...
|
|
A historic whaling port, it has been transformed into a major lobster centre. Beachport has the second longest jetty in South Australia and a great fishing spot for all fishing enthusiasts.
|
|
Read more...
|
|
|
What to See 
